Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 3 palak washed and blanched and pureed; 2 big onions; 2 big tomatoes puree; To taste Salt; 1 tsp red chilli; 1/2 tsp haldi; 1/2 tsp garam masala; 1 tbsp Fresh cream or malai of milk; 2 tbsp Ginger, garlic and green chilli paste; 250 gms paneer

Vedangi Kokate @veda_061978

Yummy Palak Paneer

Vedangi Kokate @veda_061978

Yummy Palak Paneer

Saved

Ingredients

3palak washed and blanched and pureed
2big onions
2big tomatoes puree
To tasteSalt
1 tspred chilli
1/2 tsphaldi
1/2 tsp garam masala
1 tbspFresh cream or malai of milk
2 tbspGinger, garlic and green chilli paste
250 gmspaneer

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Steps

1

Wash and blanch palak and make a puree.
2

In a kadai take some oil and add finely chopped onions, ginger garlic and chilli paste. Saute well till colour changes.
3

Then add tomato puree and mix well. Add all masalas and cook till oil separates. Add palak puree and little water and let it boil. Then add salt and paneer pieces.
4

Garnish with fresh cream or malai. Serve hot with roti, naan or paratha.