Wash and blanch palak and make a puree.

In a kadai take some oil and add finely chopped onions, ginger garlic and chilli paste. Saute well till colour changes.

Then add tomato puree and mix well. Add all masalas and cook till oil separates. Add palak puree and little water and let it boil. Then add salt and paneer pieces.

Garnish with fresh cream or malai. Serve hot with roti, naan or paratha.