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Quesadilla de huitlacoché
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A picture of Quesadilla de huitlacoché.

Quesadilla de huitlacoché

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Read more

Quesadilla de huitlacoché

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.

Read more
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Ingredients

  • 4fresh sweet corn cut off the cob
  • 2 jarshuitlacoché drained
  • 4jalapeños chopped up
  • Mozzarella cheese shredded up
  • 1small onion chopped
  • 3 clovesgarlic chopped
  • to tasteSalt
  • 2 tbspcorn oil
  • Either home made or store bought tortillas
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Steps

  1. 1

    In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.

  2. 2

    Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.

  3. 3

    Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

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Tina Martinez
Tina Martinez @cook_3761155
on July 27, 2019 23:55
Newberg Oregon
Love to cook, especially for large groups or parties..
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Comments

Wen
Wen @pepperyhoney
November 03, 2021 18:53
I have heard of this “fungus” via tv travel cooking. I was baffled by the usage. When you compared it to mushrooms, the fungus made perfect sense. Really cool!! None near me, sadly 🙁
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Keywords

Quesadilla Jalapeño Onion Corn Mozz Sweet Corn Cheese Tortilla Garlic

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