Native jollof rice

Name: Native jollof rice
Cuisine: Nigerian
Ingredients: Rice (parboiled); Red bell pepper; Scotch bonnet; Tomato paste; Onions; Palm oil; Sumbala(daddawa); Garlic,spices; Seasoning; Smoked fish,Crayfish (optional)

Afaafy's Kitchen @mohana10

Kano

My native jollof is wow....and easy to make,my family love it.

Afaafy's Kitchen @mohana10

Kano

My native jollof is wow....and easy to make,my family love it.

Saved

Ingredients

Rice (parboiled)
Red bell pepper
Scotch bonnet
Tomato paste
Onions
Palm oil
Sumbala(daddawa)
Garlic,spices
Seasoning
Smoked fish,Crayfish (optional)

Saved

Steps

1

Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
2

Add your tomato paste and cook.
3

Add your grinded garlic,black pepper and ginger powder.
4

Add your smoked and crayfish.
5

Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
6

Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat).....enjoy.