Mung daal macher matha

Name: Mung daal macher matha
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup moong daal; 1 fish head; 1 onion sliced; 1 chopped ginger; 5 slited green chilli; 1 dried red chilli; 1 bay leaf; 1 teaspoon Panch furon; 1 tsp Garam masala; 1 tsp Turmeric powder; 1 tsp Roasted cumin powder; 1 tsp Coriander powder; to taste Salt

Anindita Bhowmik @cook_17497121

#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven

Anindita Bhowmik @cook_17497121

#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven

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Ingredients

1 hour

5 servings

1 cupmoong daal
1fish head
1onion sliced
1chopped ginger
5slited green chilli
1dried red chilli
1bay leaf
1 teaspoon Panch furon
Spices
1 tspGaram masala
1 tspTurmeric powder
1 tspRoasted cumin powder
1 tspCoriander powder
to tasteSalt

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Steps

1 hour

1

Fry the moong daal in a pan without oil until you get a fried smell from the moong daal.. Don't over fry it until it's taste bitter.. Now take 2 cup of water into pressure cooker add the roasted moong daal.. After 2 whistle turnoff the gas.. Now take a pan heat it and add 1 table spoon mustard oil.. Fried the fish head (I used head of Katla fish)
2

Take it out from the pan and again add 1 tablespoon mustard oil in the same pan then add dried red chilli, bay leaf saute them for a while.. Now add panch furon (whole spices),sliced onion, chopped ginger, slited green chilis saute them until onions turns transparent.. Now mix cumin powder, coriander powder, turmeric powder, garam masala saute the spices for a minute..
3

Now add the fried fish head, and boiled the mashed daal..let the daal cook in medium flame for 5 minutes... Turn off the gas.. Moong daal macher matha is ready to serve