Take a bowl and add all the vegetables from the ingredients list. Mix them well.

Add cornflour and all purpose flour/maida. Mix well.

Then add salt and pepper as per requirement. But dont add too much pepper.

Note: if you dont add oil in your hands, while making dumplings, the mixture will stick on your hands and it will be difficult to make a proper dumpling ball.

For schzewan sauce: Heat a pan, add oil and fry garlic, ginger, green chilli and spring onion and stalk.

Add 1 tbs soy sauce and 1 1/2 tbs vinegar. Add little water for sauce consistency.

Then add chilli sauce/red chilli paste and salt and pepper. Mix well.

Once the sauce is cooking on stove, reduce the flame and slowly add dumplings one by one. And mix slowly.

Close the lid at slower flame for 5 mins.

Garnish with spring onion and stalk. Or sesame seeds.