Cooking Instructions
- 1
Place your sliced onions and green pepper into a large pot that has been heated up with olive oil....Sauté veggies until tender.....
- 2
Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips....
- 3
Add your minced garlic to the onions and green pepper and sauté a few more minutes.....
- 4
Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more....
- 5
Now add the red wine and bring to a boil....Boil until wine has reduced slightly.....
- 6
Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally......
- 7
Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat.....Stir occasionally....Remove from heat when done.......
- 8
Serve with pasta and enjoy 😉!!
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