Cherry 🍒 Poke Cake
Super easy and yummy 😋!!
Cooking Instructions
- 1
Prepare cake mix according to directions and bake for a 13x9 inch pan......Cool baked cake for about 30 minutes.....
- 2
Poke holes into cooked cake with a large fork or a straw.....
- 3
Add your 1 cup of boiling water to your cherry jello, stir until powder is dissolved, then add your 1/3 cup cold water, stir well.....
- 4
Pour jello mixture over cake that you poked the holes into......
- 5
Cover and refrigerate cake for 3 hours.....
- 6
Spread your cream cheese frosting over cake 🍰, serve and enjoy 😉!!
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