Steps
- 1
Take a bowl add 3 tbsp warm water and 1 tbsp sugar and dry yeast and keep a aside for 10 min.
- 2
Mix the remaining ingredients and add yeast mixture and make the smooth dough and rest for 1 hour.
- 3
After one hour the dough in double size and take ir out and roll it. With thr help of donut cutter give shape.
- 4
Take the tray and put the donut and keep a side for 15 minute.
- 5
Heat the oil and fry the donuts till golden brown.
- 6
Cool it take the metled chocolate and dip the half donut and decorate it.
- 7
Serve it.
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