Homemade Shawarma Wrap

Slyvin Opara Sylvester @slyvinloganleo
When to buy bad flatbread, try and make the next yourself.
Homemade Shawarma Wrap
When to buy bad flatbread, try and make the next yourself.
Steps
- 1
Heat water and milk until tepid. Dissolve sugar and add yeast. Stir and proof for 10 mins. Add mixture to remaining dry ingredients.
- 2
Add melted butter and mix. Knead for 10 mins. Cover in an oiled bowl and allow to proof at a warm place for 1 hour.
- 3
After doubling in size. Take out and knockback. Cut into golf ball sizes and roll into circular shapes.
- 4
Flour work surface if sticky and cover with towel not to get dry.
- 5
Heat in pan or bake in oven before using.
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