Paneer balls

Name: Paneer balls
Cuisine: Indian
Ingredients: 500 gms paneer crumbled; 3 tbsp Veeba sweet onion sauce; 3 tbsp Veeba cheese and chilli spread; Handful coriander leaves; 1 tsp chilli flakes; 3 green chillies chopped; To taste Salt; Pinch Pepper; As needed Oil for frying; 1/2 cup maida; As needed Water; As needed Extra Maida; As needed Bread crumbs

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

500 gmspaneer crumbled
3 tbspVeeba sweet onion sauce
3 tbspVeeba cheese and chilli spread
Handfulcoriander leaves
1 tspchilli flakes
3green chillies chopped
To tasteSalt
PinchPepper
As neededOil for frying
1/2 cupmaida
As neededWater
As neededExtra Maida
As neededBread crumbs

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Steps

1

In a bowl take the crumbled paneer, salt, pepper, chilli flakes, sweet onion sauce, chilli cheese spread and coriander leaves. Mix everything until well combined.
2

Shape into balls and roll them in dry maida. Keep in the refrigerator for 30 minutes. Prepare a thick paste using maida and water. Dip the paneer balls in the maida slurry then breadcrumbs and deep fry till golden brown. Enjoy!