Homemade sponge cake

I love sponge cakes vanilla flavoured, so I decided to use a different method of baking it instead of using an oven. Enjoy🍰😋. Pls I'm still a learner so corrections are allowed but privately.
Homemade sponge cake
I love sponge cakes vanilla flavoured, so I decided to use a different method of baking it instead of using an oven. Enjoy🍰😋. Pls I'm still a learner so corrections are allowed but privately.
Steps
- 1
Firstly, u sieve ur flour and keep aside.
- 2
Then you whisk d eggs in a clean bowl until its whitey and foamy, add a pinch of salt, baking powder and icing sugar to d whisked egg and continue whisking.
- 3
Then u add d flower gradually as u are turning it with a serving spoon until the mixture comes together
- 4
Add your melted butter and milk to it and continue turning with a whisk to help smoothen the lumps.
- 5
Get a medium sized baking can and rub it all over with butter, den u put some flour and make sure it touches everywhere and pour out the excess flour.
- 6
Then u pour d mixture into d can and flap it little by little to bring up all the bubbles inside.
- 7
After that u get a pot and something round with a space inside(I used non plastic siever 'rariya'). Pour some water into the pot not more then half d height of the siever.
- 8
Put d siever into the pot with d net upwards and put the cake can on it and close the pot. Allow it to cook on medium flame for about ten minutes and on low flame for about 70 minutes. Days total of 1 hr 20 mins
- 9
Pour out the nice and fluffy cake into d server and serve it with some refreshing drink. Enjoy😋
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