Amritsari naan

Name: Amritsari naan
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 cups Maida; 1 tsp Baking powder; 1/2 tsp Baking soda; to taste Salt; 1 tbsp Sugar; 1/2 cup Milk; 1 tbsp Oil; as needed Kalaunji seeds to decorate the naan

Nidhi Tyagi(Dipti) @cook_12200302

#SSMD
#restaurantstyle
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#Amritsari_Naan

Nidhi Tyagi(Dipti) @cook_12200302

#SSMD
#restaurantstyle
#PostNo.2
#Amritsari_Naan

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Ingredients

10 minutes

4-5 servings

4 cupsMaida
1 tsp Baking powder
1/2 tspBaking soda
to taste Salt
1 tbsp Sugar
1/2 cupMilk
1 tbspOil
as neededKalaunji seeds to decorate the naan

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Steps

10 minutes

1

Mix the dahi, baking powder, soda, sugar with maida in a bowl. Knead it into a soft dough with milk.
2

Keep the dough in a bowl greased with oil and keep aside for an hour. Make small balls of the dough and roll into a circle. Brush it with oil and fold it twice into 1/4th circle, oiling both folds.
3

Spread some kalaungi seeds and roll this over them into a naan shape so the seeds stick to the bottom. Heat a tava. Apply water on top surface of the rolled naan and put on to the tava so the seeds side face up.
4

Turn the tava upside down so the naan is cooked over the flame for 20-30 sec. Remove and serve hot with your choice of Indian curry.