Medu vada

Name: Medu vada
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal (dhuli); 1 tbs ginger garlic paste; 1 green chilli; 1 finally chopped onion; to taste Salt; 1/2 tbsp red chilli powder; 2 pinch baking powder; as needed Oil for frying

Monika gupta @cook_17360217

#technique2
#deepfrying
Day 2/date 29/7/2019

Monika gupta @cook_17360217

#technique2
#deepfrying
Day 2/date 29/7/2019

Saved

Ingredients

1/2 hours

4 people

1 cupurad dal (dhuli)
1 tbsginger garlic paste
1green chilli
1finally chopped onion
to tasteSalt
1/2 tbspred chilli powder
2 pinchbaking powder
as neededOil for frying

Saved

Steps

1/2 hours

1

Soak urad dal 30 minutes
2

Drain water grind it into a grinder
3

Add spices, green chilli, garlic paste,chopped onion
4

Mix all ingredients properly and make a thick paste beat it approximately 5 minutes to make smooth consistency
5

Add baking powder now make small balls over a palm make a small whole between with the help of finger
6

In a kadai add oil when properly hot add vada fry it both sides till golden brown
7

Remove it on a paper plate
8

Enjoy it with sambhar or coconut chutney