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Medu vada
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A picture of Medu vada.

Medu vada

Monika gupta
Monika gupta @cook_17360217
Up

#technique2
#deepfrying
Day 2/date 29/7/2019

#technique2
#deepfrying
Day 2/date 29/7/2019

Read more

Medu vada

Monika gupta
Monika gupta @cook_17360217
Up

#technique2
#deepfrying
Day 2/date 29/7/2019

#technique2
#deepfrying
Day 2/date 29/7/2019

Read more
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Ingredients

1/2 hours
4 people
  • 1 cupurad dal (dhuli)
  • 1 tbsginger garlic paste
  • 1green chilli
  • 1finally chopped onion
  • to tasteSalt
  • 1/2 tbspred chilli powder
  • 2 pinchbaking powder
  • as neededOil for frying
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Steps

1/2 hours
  1. 1

    Soak urad dal 30 minutes

  2. 2

    Drain water grind it into a grinder

  3. 3

    Add spices, green chilli, garlic paste,chopped onion

  4. 4

    Mix all ingredients properly and make a thick paste beat it approximately 5 minutes to make smooth consistency

  5. 5

    Add baking powder now make small balls over a palm make a small whole between with the help of finger

  6. 6

    In a kadai add oil when properly hot add vada fry it both sides till golden brown

  7. 7

    Remove it on a paper plate

  8. 8

    Enjoy it with sambhar or coconut chutney

    A picture of step 8 of Medu vada.
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Monika gupta
Monika gupta @cook_17360217
on July 29, 2019 11:13
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passionate about cookingwant to learn more and more new idea
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