In a clean pot, put 4 cups of water on fire, Pick stones from the Akidi, wash with warm water and boil till tender, drain in a sieve and set aside, Soak Abacha too in warm water for 3 minutes, drain in a sieve and set aside.

Set a clean pot on fire, pour oil when it heat fry onions and Pepper, add a little water put crayfish, Maggi and salt, pour the Akidi and Abacha inside the pot and gently stir. Remove from the heat and serve with fried fish or meat