Paneer bhurji in gravy

Name: Paneer bhurji in gravy
Cuisine: Indian
Ingredients: 100 gms paneer, crumbled; 1 medium size onion crushed; 2 medium tomato puree; 5-7 garlic + small piece ginger paste; 2-3 tbsp oil; as required Salt; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1/4 tbsp cumin and coriander powder; 1/2 tsp kitchen king masala; 1/2 tsp kasuri methi; 1/2 cup milk with cream (malai on top of milk); as required Water; some chopped coriander leaves

Zarna B V @zarna_1539

Rajkot, Gujarat

#SSMD
#restaurantstyle
My most easy and favorite dish to make at home.
Or you can enjoy this in any restaurant without worrying about taste of another dishes.

Zarna B V @zarna_1539

Rajkot, Gujarat

#SSMD
#restaurantstyle
My most easy and favorite dish to make at home.
Or you can enjoy this in any restaurant without worrying about taste of another dishes.

Saved

Ingredients

100 gmspaneer, crumbled
1medium size onion crushed
2medium tomato puree
5-7garlic + small piece ginger paste
2-3 tbspoil
as requiredSalt
1 tspturmeric powder
1 tbspred chilli powder
1/4 tbspcumin and coriander powder
1/2 tspkitchen king masala
1/2 tspkasuri methi
1/2 cupmilk with cream (malai on top of milk)
as requiredWater
somechopped coriander leaves

Saved

Steps

1

Heat oil in a pan, and add crushed onion, cook till become brown and oil release. Then add ginger garlic paste and cook for a min. Then add tomato puree and salt as require, mix and cook for more 5-8 mins or till it release oil and absorbs water.
2

Now add all dry spices and mix well. Saute for a while then add some water to adjust consistency and cook till oil release. Then add crumble paneer and mix well.
3

Now add milk and cream mixture, mix and then add kasuri methi & coriander leaves chopped, mix and cook for more 1min. Will become nice creamy and gravy paneer. Transfer into bowl and serve hot with naan or paratha.