Mango Bread Rasmalai

Name: Mango Bread Rasmalai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 2 tablespoons Sugar; 1/4 teaspoon Cardamom powder; 4 tablespoons Condensed milk; 1 teaspoon Rose water; 4 tablespoons mango puree; 4 slices Milk bread

Tasty Treasury @cook_17822348

If you want an instant fancy dessert or are not so pro in making Cheena at home then don’t take load, just come onboard. This dish is super easy, quick and delicious. The mango will add flavour of freshness to it and also an interesting twist. Do give it a try at home. #gharkakhana

Tasty Treasury @cook_17822348

Saved

Ingredients

25-30 minutes

4 servings

1/2 litreMilk
2 tablespoonsSugar
1/4 teaspoonCardamom powder
4 tablespoonsCondensed milk
1 teaspoonRose water
4 tablespoonsmango puree
4 slicesMilk bread

Saved

Steps

25-30 minutes

1

Take out the pulp of fresh ripened mango, blend it in a blender and make a smooth puree.
2

Cut bread slices into any shape of your choice (using a cookie cutter, glass, katori etc) removing it's brown edges.
3

Take milk in a thick base pan, add sugar, cardamom powder and let it come to boil at medium flame. When it comes to boil reduce the flame and keep stirring for good 20-25 mins. Don’t let the milk get stick to the pan.
4

After you get the desired consistency, add rose water and mix just before switching off the flame.
5

Remove pan from flame, add condensed milk, mango puree and give it a good mix.
6

Arrange bread slices in a serving bowl and pour the prepared thick milk on it. Let it cool for 15 mins in fridge.
7

Garnish it will edible rose petals, dry fruits or diced mango cubes according to your preference and serve.