Aloo vada

Name: Aloo vada
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Potato; 500 grams Besan; 1 tsp green chilli and ginger paste; 1 tsp garlic crushed; 1 tsp Garam masala powder; 1/2 tsp garam masala powder; 1/4 tsp clove (laung)powder; as per taste Salt; 1/4 tsp baking powder; 1/2 tsp red chilli powder; pinch Hing; as required Oil for frying; 1 tsp Lemon juice

Daxa Parmar @daxaparmar

Aloo vada
# technique
#deepfrying
Day 2

Daxa Parmar @daxaparmar

Aloo vada
# technique
#deepfrying
Day 2

Saved

Ingredients

15 mini

4 servings

500 gramsPotato
500 gramsBesan
1 tspgreen chilli and ginger paste
1 tspgarlic crushed
1 tspGaram masala powder
1/2 tspgaram masala powder
1/4 tspclove (laung)powder
as per tasteSalt
1/4 tspbaking powder
1/2 tspred chilli powder
pinchHing
as requiredOil for frying
1 tspLemon juice

Saved

Steps

15 mini

1

Boil and cool potatoes and mash it add salt, garam masala, Coriander,laung powder lemon juice mix them very well and make balls equal portion. Now in besan add baking soda, salt,lal mirch powder,oil and water mix them and make semi liquid. Heat the pan on gas add oil and dip potato balls in besan and fry them till it's brown and crispy,transfer to plate serve with tomato sauce and green chutney and tea.