Low carb coconut cherry gelatine cake

Name: Low carb coconut cherry gelatine cake
Cuisine: American
Ingredients: 2 oz unflavoured gelatine (we used Knox); 1 cup coconut milk; 1 cup pitted cherries; 2 tsp honey or monk fruit sugar, taste and adjust your sweetness as per your liking; 1 cup cherry juice

skinnywantstoeat @cook_17118660

New York City

Low carb coconut cherry gelatine cake

skinnywantstoeat @cook_17118660

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Ingredients

2 ozunflavoured gelatine (we used Knox)
1 cupcoconut milk
1 cuppitted cherries
2 tsphoney or monk fruit sugar, taste and adjust your sweetness as per your liking
1 cupcherry juice

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Steps

1

Heat up 1 cup of cherry juice on medium hight heat add 1 cup coconut milk, and 2tsp honey or monk fruit sugar. Bring it to boil and lover the heat to low. Make sure it’s well combined.
2

Add slowly 2oz of unflavoured gelatine and stir till gelatine is completely melted. Remove from the stove and let it cool for few min.
3

Pour into desired mold over pitted cherries and place it to the fridge for at least 3-4hours. Enjoy!!! Great dessert for a summer day!!!
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