Garri fritters

Name: Garri fritters
Cuisine: Nigerian
Ingredients: Garri; Scotch bonnet; Onion; Garlic; Curry powder; Garam masala powder; Salt; cubes Seasoning; Chopped parsley; Boiling water

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

Garri fritter or wainar rogo is an amazing #breakfast #kanostate dish of the hausas it is a great appetiser. It is sure to wow and blow your mind away. Garri which is a cassava cereal is used in many dishes in Nigeria such as eba and many more.

Ummuzees Kitchen @chef_ummuzee

Saved

Ingredients

Garri
Scotch bonnet
Onion
Garlic
Curry powder
Garam masala powder
Salt
cubesSeasoning
Chopped parsley
Boiling water

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Steps

1

In a bowl, add the required garri to use and pour over the boiling water and drain immediately.
2

Grate the bonnet,onion and garlic together and set aside
3

Beat the soaked garri in a mortar, till sticky.
4

Transfer into a bowl, add salt,cubes,grated vegetables and parsley.
5

Add the spices and mix well
6

Mould into desired shape, heat oil in a pan and fry till golden color
7

Grain in a paper towel and serve with some dipping sauce or yaji.