Garri fritters
Garri fritter or wainar rogo is an amazing #breakfast #kanostate dish of the hausas it is a great appetiser. It is sure to wow and blow your mind away. Garri which is a cassava cereal is used in many dishes in Nigeria such as eba and many more.
Garri fritters
Garri fritter or wainar rogo is an amazing #breakfast #kanostate dish of the hausas it is a great appetiser. It is sure to wow and blow your mind away. Garri which is a cassava cereal is used in many dishes in Nigeria such as eba and many more.
Open in Cookpad AppSteps
- 1
In a bowl, add the required garri to use and pour over the boiling water and drain immediately.
- 2
Grate the bonnet,onion and garlic together and set aside
- 3
Beat the soaked garri in a mortar, till sticky.
- 4
Transfer into a bowl, add salt,cubes,grated vegetables and parsley.
- 5
Add the spices and mix well
- 6
Mould into desired shape, heat oil in a pan and fry till golden color
- 7
Grain in a paper towel and serve with some dipping sauce or yaji.
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