Moi Moi (beans pudding)
Crayfish gives it a unique taste
Steps
- 1
Pick your beans.. Put it in a bowl, add water to it and leave it for about an hour
- 2
Wash your beans by scrubbing with your hands to remove the skin of the beans.. Wash till its clean
- 3
Wash your scotch bonnet peppers and onions and add it to the beans. Blend it till its smooth
- 4
Put the beans mixture in a bowl, add your fish stock, appropriate water and stir it together
- 5
Add your grounded crayfish to it, sliced onions, seasoning cubes,salt and groundnut oil.. Stir the mixture together till it is well incorporated
- 6
Scoop the mixture into a clean nylon and add a little fish into it and tie it
- 7
Repeat the process till the mixture is finished.. Place in a pot and add water to it and allow it to cook for like an hour
- 8
When it's ready, it can be served rice, bread, pap etc
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