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Easy Clam fricassée
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A picture of Easy Clam fricassée.

Easy Clam fricassée

CL
CL @cook_16777588

On a warm summer day, with a glass of rosé...

On a warm summer day, with a glass of rosé...

Read more

Easy Clam fricassée

CL
CL @cook_16777588

On a warm summer day, with a glass of rosé...

On a warm summer day, with a glass of rosé...

Read more
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Ingredients

25 mins
2 servings
  • Bagfresh Clam
  • Bunchgarlic
  • Parsley
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Steps

25 mins
  1. 1

    Chop the parsleyband garlic.

  2. 2

    Melt some butter in a pan. Wash the clams.

  3. 3

    Fry the garlic for a few seconds.

  4. 4

    Add the clams then the parsley.

  5. 5

    Cover until all the clams are open! Serve and enjoy

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Copied!

CL
CL @cook_16777588
on July 30, 2019 12:26

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