Kung Pao Potatoes

Name: Kung Pao Potatoes
Cuisine: Indian
Ingredients: 6-7 medium sized potatoes, parboiled; 2 tbsp oil; 8-10 cloves garlic chopped; 1 inch ginger chopped; 3-4 dry red chillies; 1 cup capsicum diced; 1/2 cup spring onions chopped; 1/4 cup peanuts; 1 tsp honey; 5 tbsp schezwan sauce; 1 tsp soy sauce; 100 ml water; to taste Salt; 1/4 tsp white pepper powder; Slurry(1 tbsp cornflour and 2 tbsp water)

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron #week22

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

6-7medium sized potatoes, parboiled
2 tbspoil
8-10 clovesgarlic chopped
1 inchginger chopped
3-4dry red chillies
1 cupcapsicum diced
1/2 cupspring onions chopped
1/4 cuppeanuts
1 tsphoney
5 tbspschezwan sauce
1 tspsoy sauce
100 mlwater
to tasteSalt
1/4 tspwhite pepper powder
Slurry(1 tbsp cornflour and 2 tbsp water)

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Steps

1

Heat oil in a pan. Add the chopped ginger, garlic and red chillies. Saute for a few seconds. Then add onion, capsicum and spring onions.saute for a few seconds.
2

Now add the peanuts, honey, schezwan sauce and soy sauce. Saute for a few seconds and add 10) ml water. Add the cornflour slurry and let it boil.
3

Meanwhile cut the parboiled potatoes into cubes and deep fry them till golden. Add the potatoes to the gravy. Lastly garnish with spring onion. Greens and Enjoy!!