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Rajasthani makki ki raab
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A picture of Rajasthani makki ki raab.

Rajasthani makki ki raab

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#week 22
# post 22
# 31 July 2019

#goldenapron
#week 22
# post 22
# 31 July 2019

Read more

Rajasthani makki ki raab

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#week 22
# post 22
# 31 July 2019

#goldenapron
#week 22
# post 22
# 31 July 2019

Read more
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Ingredients

20 minutes
4-5 servings
  • 1 ltrbuttermilk
  • 1.5 table spoonwheat flour
  • 1 cupboiled broken corn or makai ka daliya
  • 1 tspcumin seeds
  • To tasteSalt
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Steps

20 minutes
  1. 1

    First in buttermilk add wheat flour, mix well until all lumps get dissolved

    A picture of step 1 of Rajasthani makki ki raab.
    A picture of step 1 of Rajasthani makki ki raab.
  2. 2

    Add boiled broken corn or makai ka dalia, mix well

    A picture of step 2 of Rajasthani makki ki raab.
    A picture of step 2 of Rajasthani makki ki raab.
  3. 3

    Heat the buttermilk pan, bring to boil while stirring continuously, Add cumin seeds and salt

    A picture of step 3 of Rajasthani makki ki raab.
  4. 4

    Cook for 15 minutes, rajasthani makki ki raab ready to served

    A picture of step 4 of Rajasthani makki ki raab.
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606
on July 31, 2019 08:08
cooking is my life,love 😚 follow me https://divyanshiscookbook.blogspot.com/?m=1
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