Cooking Instructions
- 1
Mix all the ingredients of batter except oil in a large bowl.
- 2
Add water as required
We don’t need a runny batter for uttapam. - 3
Mix well making sure everything is well combined and keep the batter aside for ten minutes.
- 4
Chop onion, chilli, ginger, few curry leaves, coriander leaves and keep them aside.
- 5
Now take a grill pan and heat it up.
Brush oil lightly
Pour the batter in small portions
Don’t spread big - 6
Place the toppings on each mini uttapam and press gently.
Put oil around each uttapam only if needed - 7
Cover it and let it cook for 1-2 minutes in low flame.
flip over on the other side once the uttappams turns golden brown. - 8
Mini healthy uttapams are ready to be served with chutney of your choice.
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