Chilli chicken with fried rice

Name: Chilli chicken with fried rice
Total time: 2400 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: For the chicken marination :; 1/2 chicken breast cut into cubes; 2 tbsp cornflour; 1 large egg; 1 tsp ground black pepper; 1 tsp salt; For the gravy :; 1 capsicum cut into cubes; 1 tomato cut into cubes; 2 onions cut into cubes; 3 green chillies julienne cut; 2 tbsp chilli sauce; 2 tbsp soya sauce; 1 tbsp honey; 1 tsp ginger garlic powder; 2 tsp sesame seeds; 2 tbsp oil for cooking; Oil for deep frying; to taste Salt and pepper; Some green onion for garnishing; For the rice:; 1 1/2 glass rice (boiled); 1 carrot julienne cut; 1 tbsp soya sauce; 1 tbsp chilli sauce; to taste Salt and pepper; 2 tbsp ghee; Green onions for garnishing

MrsRiasat Ali @whiskit

Lahore

A unique taste of sweet and chilli sauces is a must try :)

MrsRiasat Ali @whiskit

Lahore

A unique taste of sweet and chilli sauces is a must try :)

Saved

Ingredients

30-40 mins

2 persons

For the chicken marination :
1/2chicken breast cut into cubes
2 tbspcornflour
1large egg
1 tspground black pepper
1 tspsalt
For the gravy :
1capsicum cut into cubes
1tomato cut into cubes
2onions cut into cubes
3green chillies julienne cut
2 tbspchilli sauce
2 tbspsoya sauce
1 tbsphoney
1 tspginger garlic powder
2 tspsesame seeds
2 tbspoil for cooking
Oil for deep frying
to tasteSalt and pepper
Some green onion for garnishing
For the rice:
1 1/2 glassrice (boiled)
1carrot julienne cut
1 tbspsoya sauce
1 tbspchilli sauce
to tasteSalt and pepper
2 tbspghee
Green onions for garnishing

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Steps

30-40 mins

1

In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour.
2

Deep fry the chicken and set aside.
3

In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute.
4

Then add all the vegetables saute for another minute and add the chicken and all the sauces.
5

Add salt and pepper and cook for about 5 minutes.
6

Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly.
7

Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame.
8

Serve in a serving platter and garnish with some green onions.

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Cooksnaps

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MrsRiasat Ali @whiskit

on July 31, 2019 07:56

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇