Boneless, skinless chicken breasts or thighs • eggs • Breadcrumbs • Spices: • Salt to taste • black pepper • ground coriander • ground cumin • ginger and Chinese kebab spice (or five-spice powder) • nutmeg and paprika • curry powder and turmeric • lemon juice •

pasta shells or your favorite pasta shape • medium onion • chicken thighs • large tomato • green bell pepper • oil • tomato paste • large cup prepared pasta sauce • Salt to taste • garlic powder • black pepper • ground coriander •

Chicken, as desired (I used 4 chicken breasts) • large potato • bell pepper • medium onions • large tomato • Spices: • Salt, to taste • black pepper • ground coriander • ground ginger • curry powder • bouillon cube •

Large chicken legs or 1 whole chicken, cut into pieces • tomato • green bell pepper • medium onion • Spices: • black pepper • garlic powder • lemon juice • vinegar • ginger • paprika • Salt to taste •

Chicken breasts (use as much as you like) • Cheddar or mozzarella cheese • eggs • Breadcrumbs • Vegetable oil for deep frying • Egg spices: • ginger • Cinnamon • Turmeric • Curry powder • black pepper • cilantro •

Chicken, as much as desired • basmati rice (about 800 grams) • large onion • large garlic cloves • Spices: • kabsa spice mix • Salt, to taste • ground coriander • black pepper • ground ginger • curry powder and turmeric • cinnamon sticks •

Chicken Soup: • medium potato • green bell pepper (or any color) • large tomato • large onion • chicken bouillon cube • vermicelli noodles (add more or less as desired) • salt, if needed • water (about 240 ml) • large garlic cloves, sliced thin • Spices: • salt (to taste) •

large chicken breasts, ground • breadcrumbs (about 100 grams) • egg • Spices: • Salt, to taste • each black pepper, coriander, ginger • Nutmeg, Chinese kebab spice (or Chinese five-spice) • Chicken bouillon powder (or 1/4 of a bouillon cube dissolved in 1/2 tablespoon water) • cinnamon • vinegar • garlic powder • finely grated or very finely chopped onion, or use onion powder •

chopped molokhia leaves (about 1 3/4 pounds) • large chicken breasts • large onion • garlic • tomato paste • ☆ Spices: • Black pepper • Coriander • each of cinnamon stick, cardamom, and clove • Chinese kebab spice and nutmeg • lemon juice • chicken bouillon cubes

Chicken breasts or thighs, as much as you like • large onion • basmati rice (about 600 grams) • ☆ Spices: • Salt, to taste • large garlic cloves • (not heaping) black pepper • ground cilantro (coriander) • turmeric • curry powder • ground nutmeg and allspice • kabsa spice mix, if you have it (optional) •

large chicken breasts • large onion • large green bell pepper • large tomato • plain yogurt (about 30 grams) • tahini (about 5 grams) • vinegar (about 30 ml) • lemon juice (about 30 ml) • garlic cloves • Spices: • Salt to taste • Black pepper, cilantro, ginger, nutmeg •

chicken breasts • tomato • green bell pepper • carrot • medium onion • medium potato • Spices: • salt • black pepper • cilantro • Chinese kebab spice (or substitute with five-spice powder) • Nutmeg •

flour (about 250 grams) • salt • vegetable oil • Water, as needed for kneading • ground beef (about 1 kilogram) • medium onions, finely chopped • Salt, to taste • black pepper • ground coriander • ginger and turmeric • curry powder • large garlic cloves •