Chicken Vegetable Soup with Vermicelli

Name: Chicken Vegetable Soup with Vermicelli
Cuisine: American
Ingredients: Chicken Soup:; 1 medium potato; 1/2 green bell pepper (or any color); 1/2 large tomato; 1/2 large onion; 1 chicken bouillon cube; 7 tablespoons vermicelli noodles (add more or less as desired); Pinch salt, if needed; 1 cup water (about 240 ml); 2 large garlic cloves, sliced thin; Spices:; 1 tablespoon salt (to taste); 1 teaspoon black pepper; 1 tablespoon ground coriander; 1/4 teaspoon ground ginger; 2 cardamom pods; 2 whole cloves; 1/4 teaspoon ground cinnamon; 1 tablespoon vinegar; Pinch lemon juice; 1 chicken bouillon cube

هند أسامة @cook_4894713

أمريكا

I had some chicken soup in the fridge and was thinking about how to make it more filling and give it a different flavor than what I'm used to. This idea came to mind, so I decided to try it. If it turned out well, I planned to share it on my page so others could try it and give me their feedback. If it didn't work, I would just drink it quietly 😂. It really did turn out different from the usual, and I was so happy with it that I knew I had to share. I hope you all enjoy it! 😊

هند أسامة @cook_4894713

Saved

Ingredients

Chicken Soup:
1medium potato
1/2green bell pepper (or any color)
1/2large tomato
1/2large onion
1chicken bouillon cube
7 tablespoonsvermicelli noodles (add more or less as desired)
Pinchsalt, if needed
1 cupwater (about 240 ml)
2large garlic cloves, sliced thin
Spices:
1 tablespoonsalt (to taste)
1 teaspoonblack pepper
1 tablespoonground coriander
1/4 teaspoonground ginger
2cardamom pods
2whole cloves
1/4 teaspoonground cinnamon
1 tablespoonvinegar
Pinchlemon juice
1chicken bouillon cube

Saved

Steps

1

Place the chicken soup in a large pot, add 1 cup water (about 240 ml), and heat until warm.
2

Add the sliced vegetables and cook until the vegetables are tender.
3

Once cooked, let the mixture cool slightly, then blend until smooth. Pour back into the pot.
4

Return to the heat, add the bouillon cube and salt if needed, and heat through.
5

When hot, add the vermicelli noodles and cook for 5 minutes, or until the soup thickens to your liking.
6

Turn off the heat and serve hot.
7

If you don't have ready-made chicken soup, place chicken breasts or thighs in a large pot, add water to fill halfway, and add the following:
8

1/2 medium onion (diced), 2 large garlic cloves (sliced), the spices, vinegar, lemon juice, and bouillon cube.
9

Cook the chicken until done, then follow the vermicelli method as described above.