Chicken Pasta Recipe

Name: Chicken Pasta Recipe
Yield: Serves 6 servings
Cuisine: American
Ingredients: 2 boxes pasta shells or your favorite pasta shape; 1 medium onion; 4 chicken thighs; 1 large tomato; 1/2 green bell pepper; 3 tablespoons oil; 3 tablespoons tomato paste; 1 large cup prepared pasta sauce; Salt to taste; 1 teaspoon garlic powder; 1/2 tablespoon black pepper; 1/3 tablespoon ground coriander; Pinch ginger; Pinch cinnamon; 1/2 tablespoon curry powder; 1/4 tablespoon turmeric; 1 tablespoon vinegar; 1 squeeze lemon juice; 1/4 teaspoon honey; 1 tablespoon dried oregano; 1 tablespoon dried cilantro leaves

هند أسامة @cook_4894713

أمريكا

Inspired by Chef Ward Al-Sham, this pasta is amazing! The flavor is totally different from the usual ground beef pasta—it's unique, delicious, and you just can't stop eating it. I loved it as a fun change, and I definitely plan to make it again. I hope you enjoy it as much as I did if you try it! Thank you, Chef Ward Al-Sham.

هند أسامة @cook_4894713

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Ingredients

Serves 6 servings

2 boxespasta shells or your favorite pasta shape
1medium onion
4chicken thighs
1large tomato
1/2green bell pepper
3 tablespoonsoil
3 tablespoonstomato paste
1large cup prepared pasta sauce
Spices:
Salt to taste
1 teaspoongarlic powder
1/2 tablespoonblack pepper
1/3 tablespoonground coriander
Pinchginger
Pinchcinnamon
1/2 tablespooncurry powder
1/4 tablespoonturmeric
1 tablespoonvinegar
1 squeezelemon juice
1/4 teaspoonhoney
1 tablespoondried oregano
1 tablespoondried cilantro leaves

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Steps

1

Dice the onion, tomato, and green bell pepper into small cubes. Add the oil and garlic powder, then sauté everything over low heat until softened and golden. Add the spices and sauté for just 1 more minute.
2

Cut the pre-seasoned, pre-cooked chicken thighs into small pieces. Add them to the sautéed vegetables and stir well for 2 minutes over the heat.
3

In a cup, mix the tomato paste with water until it forms a thick sauce. Add this to the chicken and stir. Cover and cook over medium heat for 3 minutes.
4

Add the prepared pasta sauce (already cooked and seasoned), stir well, cover, and cook over low heat for 5 to 7 minutes.
5

Mix the sauce with the cooked pasta and serve hot. You can serve it with a green salad or your favorite sauces.