Cashew

oats • nuts (I added cashews and broke them up) • coconut • butter • Honey • cinnamon • vanilla • salt

powdered sugar (60 grams) • chopped mixed nuts (such as hazelnuts, cashews, or almonds) (60 grams) • oil (120 ml) • date tahini (120 ml) • ground cardamom • all-purpose flour (about 190 grams) • baking powder

kunafa pastry (about 500 grams) • Mixed nuts: shelled peanuts • cashews • raisins • almonds • hazelnuts • shredded coconut • water (about 240 ml) • clarified butter or ghee • For the syrup: 2 cups sugar (about 400 grams)

Moroccan couscous (about 170 grams) • pomegranates • green apples, diced • tomatoes, diced • green onions, chopped • radishes, diced • fresh mint, chopped • fresh parsley, chopped • roasted cashews (about 65 grams) • For the dressing: • Juice of 1 lemon • olive oil •

medium-grind couscous (about 170 grams) • pomegranates • green apples • tomatoes • green onions • radishes • fresh mint • fresh parsley • roasted cashews (about 65 grams) • For the dressing: • Juice of 1 lemon • olive oil •

Cooked chickpeas • Pita bread • plain yogurt (about 240 ml) • tahini (about 120 ml) • garlic cloves • For garnish • Ground beef • Cashews • Almonds • Parsley • Fried pita bread • Ghee