Authentic home cooking from Saudi Arabia, with US measurements. 
Open in Cookpad AppSteps
- 1
Tear the pita bread into pieces and soak them with the chickpea cooking water.
- 2
Mix the tahini until thick, then add the yogurt. Mash the garlic and add it to the mixture along with a pinch of salt and a squeeze of lemon juice.
- 3
Pour the mixture over the bread and stir to combine all the ingredients. Top with chickpeas, almonds, cashews, ground beef, parsley, and fried pita bread.
- 4
Heat the ghee and drizzle it over the fatteh. This step is optional.
- 5
Similar Recipes
More Recipes
-
-
-
-
-
Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
-
-
-
Tomato and Green Chillies Sabji
-
Garima Mayur Mangwani -
Stuffed Zucchini w/ homemade Sauce
agulland -
-
-
Homemade Tiger Prawn curry (lunch)
-
-
-
Tourtiere Quebecoise (meat pie)
-
-
Healthy Vegan Almond Joy Inspired Cookie Balls
-
Brad's ez pork with curry gravy
-
Stuffed Zucchini w/ homemade Sauce
agulland -
-
