Authentic home cooking from Saudi Arabia, with US measurements. 
Open in Cookpad AppSteps
- 1
Tear the pita bread into pieces and soak them with the chickpea cooking water.
- 2
Mix the tahini until thick, then add the yogurt. Mash the garlic and add it to the mixture along with a pinch of salt and a squeeze of lemon juice.
- 3
Pour the mixture over the bread and stir to combine all the ingredients. Top with chickpeas, almonds, cashews, ground beef, parsley, and fried pita bread.
- 4
Heat the ghee and drizzle it over the fatteh. This step is optional.
- 5
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