Saudi Arabia

Authentic home cooking from Saudi Arabia, with US measurements.

Originally published on Cookpad Saudi Arabia as سلطة الكسكسي مع الرمان

A picture of Couscous Salad with Pomegranate.

Couscous Salad with Pomegranate

براءة هلال @barah_hilal

الرياض_ السعودية

Couscous Salad with Pomegranate

براءة هلال @barah_hilal

الرياض_ السعودية

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Ingredients

1 cupMoroccan couscous (about 170 grams)
2pomegranates
2green apples, diced
2tomatoes, diced
3green onions, chopped
3radishes, diced
1/4 bunchfresh mint, chopped
1/4 bunchfresh parsley, chopped
1/2 cuproasted cashews (about 65 grams)
For the dressing:
Juice of 1 lemon
3 tablespoonsolive oil
1 teaspoonsalt

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Steps

1

Soak the couscous in boiling water for 10 minutes. Cover and fluff with a fork occasionally to prevent sticking.
2

Combine all the ingredients with the soaked couscous in a serving bowl.
3

Add the dressing, mix everything well, and serve the salad.

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براءة هلال @barah_hilal

Published in the US on August 17, 2025 14:01

الرياض_ السعودية

{ أم سامر } فلسطينية مقيمة بالرياض❤️Instagram >>> @barah_hilal

Keywords

Salad Couscous Lemon Welsh Onion Mint Radish Tomato Apple Pomegranate

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