Cashew

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

chicken (300 grams) • cashew nuts • dried chilies • oyster sauce • soy sauce • sugar • green onions • garlic • onion • Chinese cooking wine • vegetable oil

chicken (about 500 grams) • green onions • yellow onions • dried chili peppers • soy sauce • seasoning powder • oyster sauce • cashew nuts (about 100 grams)

chicken breast (about 200 grams) • chili paste • oyster sauce • fish sauce • granulated sugar • chicken broth (1/8 cup or about 30 ml) • Chinese cooking wine • cashew nuts • bell pepper • yellow onion • green onion • garlic •

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

chicken breast, coated in flour and fried • mixed bell peppers (red, yellow, and green) • prepared stir-fry sauce • Chinese cooking wine • Cashew nuts • Green onions • Dried chilies

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

chicken breast or tenderloin • garlic, lightly crushed • fried cashew nuts (about 20 grams) • green onion, cut into 2-inch pieces • large yellow onion, cut into chunks • Bell pepper, cut into chunks (about the same amount as the onion) • light soy sauce • oyster sauce • water • sesame oil • ground black pepper • sugar •

chicken breast, diced (about 200 grams) • salt • ground black pepper • crispy frying flour • Vegetable oil • Salt (for rinsing chicken) • chili paste (nam prik pao) • oyster sauce • light soy sauce • granulated sugar • sesame oil (optional) • coarsely chopped garlic •

chicken breast, cut into pieces • –3 tablespoons (10–20 grams) cashew nuts • Crispy frying flour (tempura or all-purpose flour) • dried chilies, fried • fresh chili, sliced diagonally • medium onions, cut into wedges • –3 green onions, cut into large pieces • –6 cloves garlic, finely chopped • oyster sauce • granulated sugar • soy sauce • water (120 ml) •

chicken breast (cut into thick pieces) (about 100 grams) • crispy frying flour • roasted cashew nuts • garlic (roughly chopped) • large dried chili (sliced) • green onion (cut into 2-inch pieces) • medium onion (cut into squares) • carrot (cut into sticks) (about 50 grams) • seasoning powder (such as chicken bouillon) • soy sauce • oyster sauce • chili paste •

chicken breast or thigh (about 350 grams) • roasted cashew nuts • sweet chili peppers (half a pepper each) or red chili peppers • green onions • green onions • yellow onion • mushrooms (about 100 grams) • crispy coating flour, cornstarch, or all-purpose flour • minced garlic • granulated sugar • sesame oil • sweet soy sauce •

sliced almonds • cashews • pumpkin seeds • sunflower seeds • raisins (soaked in hot water for 10 minutes before use) • black sesame seeds • salt • whole almonds (for decoration) • honey • egg white

roasted cashews • roasted sliced almonds • roasted watermelon seeds • roasted pumpkin seeds • roasted sunflower seeds • toasted white sesame seeds • toasted black sesame seeds • salt • Egg whites from 3 small eggs • powdered sugar • You can add lemon or orange zest for extra fragrance • All ingredient proportions can be adjusted to taste **

chicken breast, cut into bite-sized pieces • roasted cashew nuts • diced bell peppers (red, yellow, and green) • cooked water chestnuts • large onion, cut into pieces • green onions, cut into sections • dried chilies, cut into sections and fried • oyster sauce • soy sauce • sugar • Chinese cooking wine • tempura flour •

chicken breast, diced • bell peppers, assorted colors • cashew nuts • dried chili peppers • green onions • onions • soy sauce • oyster sauce • granulated sugar or coconut sugar • mirin or Chinese cooking wine • tempura flour

pork shoulder or tenderloin • cashews (about 150 grams) • onions • Massaman curry paste • coconut milk • potatoes • tamarind paste • palm sugar • salt • fish sauce

chicken, cut into bite-sized pieces • crispy frying flour • fried cashew nuts • dried chilies, fried • onion • green onions, cut into pieces • bell peppers (red, green, yellow) • cooking oil • minced garlic • chili paste (add up to 2 tablespoons for a richer color) • oyster sauce • soy sauce •

Chicken (using thigh and drumstick meat today) • Tempura flour • dried chilies • onion • Tri-color bell peppers • Cashew nuts • green onions • oyster sauce • soy sauce • sugar • chili paste • Minced garlic •

chicken breast, cut into bite-sized pieces • crispy fried cashew nuts • dried chilies, cut into pieces and fried until crispy • straw mushrooms, halved • onion, diced • green onions, cut into sections • oyster sauce • sesame oil • minced garlic • water • little all-purpose flour, oil for frying • Soy sauce, sugar •

chicken thigh meat (diced) • salt • ground black pepper • all-purpose flour • Vegetable oil (for frying and stir-frying) • minced garlic • sweet pickled mustard greens (diced) • onion (diced) • bell pepper (diced) • soy sauce • oyster sauce • sesame oil •

chicken breast (cut into thick pieces) • crispy frying flour • cashew nuts (fried) • garlic (roughly chopped) • large dried chili (sliced) • green onion (cut into sections) • onion (diced) • soy sauce • oyster sauce • chili paste • sugar

chicken breast (cut into bite-sized pieces) (about 200 grams) • mixed nuts: pistachios, cashews, macadamia nuts, and almonds • Mixed bell peppers, diced, as desired • Cilantro, as desired • Onion, diced, as desired • Carrot, diced, as desired • cornstarch or potato starch (for coating the chicken) (about 16 grams) • brown sugar • sea salt or regular salt • seasoning powder (no MSG) • oyster sauce • broth (about 100 ml) •

roasted almonds • roasted cashews • little water • Canola oil spray

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

Approximate ingredients: • pot cooked white rice • chicken breast • Chinese sausages • yellow onion • carrot • garlic • cilantro • green onions • corn • eggs • pineapple •

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

cooked jasmine rice (about 320 grams) • ham, diced (about 100 grams) • cashew nuts (about 60 grams) • raisins (about 40 grams) • diced carrots and green peas (about 50 grams) • scallions, sliced • shrimp, peeled and deveined • large eggs • diced pineapple (about 180 grams) • finely minced garlic • diced onion (about 50 grams) • curry powder •