Espressos

tahini (about 240 grams) • cooked chickpeas, soaked and boiled (about 340 grams) • salt • Juice of 2 lemons • espresso cup of water, or as needed (about 2 ounces or 60 ml) • Sumac, for garnish

White sandwich bread • unsalted butter, melted (about 1/2 cup or 113 grams) • milk (240 ml) • cornstarch • rose water • orange blossom water • clotted cream (or substitute with canned table cream, about 6 ounces or 170 grams) • small espresso cup sugar (about 2 tablespoons or 25 grams) • Toppings of your choice

lentils (about 200 grams) • small onion • carrot • Salt • bouillon cube • oil • potato • espresso cup heavy cream (about 2 ounces or 60 ml) • Toasted bread, cut into

lamb (about 1 kg) • medium onion, sliced into wedges • tomatoes, diced • Tomato paste • sugar (about 1 small espresso cup) • Salt • Spices: • each: • Black pepper • Turmeric • Ginger • Cumin •

boneless, skinless chicken breasts, sliced • garlic • espresso cup olive oil (about 2 tablespoons / 30 ml) • plain yogurt (about 240 ml) • Juice of 1/2 lemon • shawarma spice mix • all-purpose flour (about 375 grams) • hot water, or as needed for the dough (about 240 ml) • simple syrup • olive oil

boneless, skinless chicken breast, washed and cut into cubes • medium onion • garlic, minced • tomato paste • plain yogurt • vegetable oil • espresso cup vinegar (about 1.7 fl oz / 50 ml) • Spices: • salt • black pepper • white pepper • ground ginger •

heaping medium spoonful of coffee • Sugar to taste • ginger • cardamom pods • espresso cup of water (about 2.5 fl oz or 75 ml)