Espressos

milk (250 ml) • sugar (80 grams) • Tools:

heavy whipping cream (500 ml) • mascarpone cheese (250 grams) • sugar (80 grams) • brewed espresso or strong coffee • coffee liqueur • instant coffee • ladyfinger cookies (Pavesini or similar) • dark chocolate (100 grams) • Coffee beans, as needed for garnish

heavy cream (250 ml) • powdered sugar (10 g) • sweetened condensed milk (180 g) • espresso (about 1/4 cup or 50 ml)

eggs • sugar (about 140 grams) • sunflower oil (about 120 ml) • brewed espresso, cooled (about 120 ml) • all-purpose flour (about 300 grams) • plain yogurt (about 5 ounces or 125 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • dark chocolate chips, optional (about 100 grams) • Powdered sugar, • electric mixer • (24 cm) bundt pan

heavy whipping cream (250 ml) • plain yogurt (about 250 grams) • powdered sugar (about 90 grams) • espresso coffee (60 ml) • gelatin (about 10 grams) • packed light brown sugar (about 90 grams) • espresso coffee (120 ml) • unsalted butter (about 40 grams) • cornstarch (about 15 grams) • Chocolate sponge cake, as needed (optional) • Chocolate curls, • espresso coffee (125 ml) •

all-purpose flour (about 100 grams) • milk (150 ml) • espresso • egg whites (about 100 ml) • sugar (10 grams) • unsweetened cocoa powder • plain Greek yogurt • Unsweetened cocoa powder • blueberries

wild asparagus • pancetta (about 100 grams), diced • leek • Extra virgin olive oil, • Vegetable broth (carrot, celery, onion), • Salt and pepper, • red pepper flakes • grated Parmesan cheese (about 100 grams) • espresso cups of rice (about 2 cups or 400 grams)

nonfat plain Greek yogurt (about 150 grams) • unsweetened shredded coconut (about 15 grams) • unsweetened cocoa powder (about 15 grams) • Agave syrup or erythritol, to taste • square extra dark chocolate • Espresso coffee,

crisp toast (such as Melba toast or zwieback) • espresso coffee

dark chocolate (100 g) • whole milk (100 g) • good espresso coffee for each bicerin • heavy cream (100 g) • acacia honey

toasted bread slices (fette biscottate) • espresso or strong coffee • plain yogurt • unsweetened cocoa powder, • milk,

(about 2/3 cup or 150g) stracciatella Greek yogurt • (about 2 tablespoons or 30ml) espresso coffee • cinnamon cookies (such as Biscoff) • Unsweetened cocoa powder, • Biscoff spread, as needed (optional)

ladyfinger cookies • non-dairy whipping cream (250 ml) • mascarpone cheese (250 grams) • espresso • Coffee as needed (for soaking) • Coffee-flavored wine or coffee liqueur as needed (for soaking) • Milk as needed (for soaking) • Sweetened cocoa powder • Coffee beans (for decoration)

For the Tiramisù • mascarpone (250 grams) • heavy cream (250 grams) • powdered sugar (75 grams) • eggs • To taste, vanilla • gelatin (10 grams) • As needed, gluten-free chocolate sponge cake (see recipe link in description) • For the gluten-free shortbread • gluten-free flour blend for bread and pastries (300 grams) • brown sugar (80 grams) • large egg •

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

maccheroni (250 grams) • sugar (100 grams) • coarsely chopped walnuts (150 grams) • Alchermes liqueur (60 ml) • sambuca (20 ml) • rum (20 ml) • espresso or strong coffee (about 1/4 cup) • cinnamon and nutmeg • Grated zest of 1 lemon • finely chopped dark chocolate (50 grams) • unsweetened cocoa powder (25 grams) • plain breadcrumbs (50 grams)

mascarpone (400 grams) • eggs • sugar • ladyfingers (200 grams) • espresso or 3 teaspoons instant coffee • unsweetened cocoa powder

all-purpose flour (about 1 kg) • egg • Zest of 1 orange • espresso cup anise liqueur (about 1.5 oz or 45 ml) • baking powder • salt and baking soda • olive oil (about 200 grams) • Peel of 1 whole orange

As needed, Digestive cookies • silken tofu • pot (6-cup stovetop espresso maker) of coffee • non-dairy whipping cream • brown sugar • Unsweetened cocoa powder • Dark chocolate shavings

panettone • light ricotta cheese (about 200 grams) • nonfat Greek yogurt (about 10.5 oz or 300 grams total) • stevia • small cups espresso or strong coffee • Unsweetened cocoa powder,

ladyfingers • Nutella, • shredded coconut (about 50 grams) • sweetened espresso or just milk

hazelnut wafer cookies (about 350 grams) • mascarpone cheese (about 500 grams) • heavy cream (about 250 grams) • strong espresso, cooled • sugar • peeled and toasted hazelnuts, for garnish • wafer cookies, for garnish (from the total amount) • Melted dark chocolate, as needed, for garnish

For the whipped egg whites • pasteurized egg whites (about 250 grams) • Inulina Excellence (about 70 grams) • For the mascarpone cream • mascarpone (about 250 grams) • erythritol (about 120 grams) • water (about 70 grams) • Marsala wine • egg yolks (about 75 grams) • whipped cream (about 45 grams) • sheet gelatin (optional, about 6 grams) • grated ginger (optional, about 16 grams) •

semolina flour (about 300 grams) and 2 1/2 cups all-purpose flour (about 300 grams) • warm water (about 300 ml) • olive oil (about 20 grams) • salt (about 20 grams) • espresso cup milk, 1 teaspoon sugar • fresh yeast • Filling: cooked ham and mozzarella cheese, tomato sauce

cleaned asparagus (150 grams) • eggs • Salt, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • milk (about 1 espresso cup or 30 ml)

ladyfinger cookies (Pavesini or similar) • very fresh eggs • mascarpone cheese (250 grams) • heavy cream (200 grams) • sugar (100 grams) • unflavored gelatin • Prepared sweetened espresso coffee, • Unsweetened cocoa powder,

Pavesini cookies • small cups espresso coffee • eggs • sugar (200 grams) • mascarpone cheese (500 grams) • vanilla powder • (about 1/8 oz) gelatin (4 grams) • water (100 ml) • Unsweetened cocoa powder,

heavy cream (200 ml) • mascarpone cheese (250 grams) • ladyfingers (350 grams) • fresh mixed berries (400 grams) • powdered sugar, not vanilla flavored (90 grams) • lemon • granulated sugar • espresso cups water (about 1/2 cup total)