all-purpose flour about 2 cups • espresso powder • sea salt • baking soda • baking powder • granulated sugar about ½ cup • light brown sugar about ½ cup, packed • butter, unsalted softened • large egg • large egg yolk • pure vanilla extract • semi-sweet chocolate chips/dark chocolate bar chopped
blanched sliced or slivered almonds, toasted • hazelnuts, toasted and skined • cornstarch • salt • sugar (1 cup) • large egg whites, at room temperature • cream of tartar • whole milk • large egg yolks • sugar • cornstarch • salt •
heavy cream • sugar (plus more for brûlée topping) • kosher salt • large egg yolks, at room temperature • espresso powder • bourbon • Whipped cream (optional)
unsalted butter, at room temperature • sugar • plus 5 Tablespoons (158 g) all-purpose flour • cornstarch • espresso powder • salt • vanilla extract • Optional: ~1/3 cup chocolate chips, melted, to drizzle over the cookies
For the Crust • Chocolate sandwich cookies I use chocolate Oreo’s • unsalted butter melted • For the Chocolate Cheesecake • coffee hot • bittersweet chocolate • roasted espresso powder • semisweet chocolate • cream cheese 608g, room temperature • salt • caster sugar 200g • sour cream •