Espressos

espresso cups coarse semolina (about 1/2 cup or 80 grams) • espresso cups fine semolina (about 1/2 cup or 80 grams) • espresso cups sugar (about 1/2 cup or 100 grams) • (about 7 oz or 200 grams) plain whole milk yogurt • baking powder • salt • vanilla sugar or 2 teaspoons vanilla extract • egg • espresso cup citrus liqueur (use any similar liqueur you have, about 1/4 cup or 60 ml) • espresso cup good quality melted butter (about 1/4 cup or 60 ml) • sugar (about 600 grams) • water (about 480 ml)

vanilla ice cream • espresso • Grated chocolate, chocolate sprinkles, or chocolate syrup

Oreo cookies, crushed • milk of your choice (240 ml) • ice cubes (about 120 grams) • instant coffee (such as Nescafé or espresso powder) • sugar • hot water

large egg • butter or margarine • olive oil • –4.25 ounces semisweet chocolate (100–120 grams), chopped into small pieces • instant coffee or espresso powder • honey or sugar • self-rising flour (about 120 grams)

boneless, skinless chicken breasts • yellow onion • green onions • romaine lettuce • little spinach • espresso cup Carolina rice (about 1/4 cup or 50 grams) • salt • little sweet paprika • egg • lemon • Olive oil • dill

milk (1 liter) • vanilla-flavored cornstarch pudding mix • espresso cup sugar (about 2 tablespoons or 25 grams) • salt • espresso cups short-grain white rice, cleaned and well rinsed (about 1/2 cup or 100 grams) • water (about 480 ml) • dose vanilla extract • Ground cinnamon, for garnish (optional)

strawberries (about 5-6, depending on size) (about 150 grams) • maple syrup or sugar (about 30 ml or 25 grams) • water (about 120 ml) • espresso (about 2 ounces or 60 ml) or any strong coffee you like • soy milk, oat milk, or any milk you prefer (about 240 ml) • the strawberry syrup you made (I used all of it) • Plenty of ice

warm water (about 480 ml) • all-purpose flour (about 625 grams) • salt, leveled • vinegar • cheese (about 500 grams, such as feta or a blend of Greek cheeses) • plain yogurt • egg for the filling • espresso cup olive oil (about 1.5 oz or 45 ml) • vegetable oil (about 240 ml) mixed with 2 tablespoons margarine or butter

calamari • espresso cup ouzo (about 2 ounces or 60 ml) • lemon • Oil for frying • Flour • Salt

fine hilopites pasta (about 100 grams) • tomato juice (about 480 ml) • onion, grated • espresso cup olive oil (about 2 tablespoons or 30 ml) • dried oregano • Kalamata olives, pitted • feta cheese (about 150 grams) • Salt and pepper

all-purpose flour • olive oil (355 ml) • unsalted butter, at room temperature (340 grams) • egg yolks • powdered sugar (120 grams) • espresso cup brandy (about 2 ounces or 60 ml) • baking soda • vanilla sugar or 2 teaspoons vanilla extract • finely chopped almonds (180 grams) • rose water (120 ml) • powdered sugar, for dusting (180 grams)

oyster mushrooms • green onions • large onion (I use red) • dill • little parsley • lemon • eggs • extra virgin olive oil (about 120 ml) • bouillon cubes (beef or vegetable) • all-purpose flour (about 60 grams) • espresso cup white rice (about 1/4 cup or 50 grams) • all-purpose flour (about 30 grams) •

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

large red apples and 1 green apple • butter (about 30 grams) • packed brown sugar (about 100 grams) • honey (about 30 grams) • espresso cup brandy (about 2 ounces or 60 ml) • Juice and zest of 1 lemon • Optional: A little grated ginger and 1 tablespoon ground cinnamon • self-rising flour (about 500 grams or 4 cups) • eggs • unsalted butter, cold (about 250 grams) • vanilla extract • granulated sugar (about 200 grams) •

–3.3 pounds (1–1.5 kg) all-purpose flour • sunflower oil (480 ml) • olive oil (240 ml) • sugar (200 grams) • baking soda • ground cinnamon • ground cloves • orange juice (240 ml) • baking powder (about 0.35 oz or 10 grams) • espresso cup brandy (about 2 oz or 60 ml) • water (720 ml) • sugar (600 grams) •

hot water (250g) • espresso cup olive oil (about 5 tablespoons or 70g) • espresso cup vegetable oil (about 5 tablespoons) • salt • vinegar • all-purpose flour (about 500g) • spinach or other leafy greens (500g) • cheese (200g) • egg • onion, finely chopped

self-rising flour (about 250 grams) • baking powder • butter or margarine (about 225 grams) • sugar (about 300 grams) • chopped walnuts (about 100 grams) • eggs • green apples • espresso cup brandy (about 2 ounces or 60 ml) • milk (about 120 ml) • vanilla pods or 2 teaspoons vanilla extract • ground cinnamon • ground cloves •

cooked chickpeas (about 150 grams, or 1 small soup bowl) • tomatoes, grated • sweet paprika (optional) • olive oil (about 1/2 espresso cup) • all-purpose flour (about 30 grams) • breadcrumbs (or stale bread, about 35 grams) • chopped parsley • chopped dill • onion, finely chopped or grated (not green onion) • baking powder (about 2 teaspoons, to make them fluffy) • salt • pepper •

water (about 240 ml) • salt • sugar • espresso cup olive oil (about 1 1/2 tablespoons or 22 ml) • flour (about 600-700 grams) • little cornstarch for rolling out the dough • Olive oil for brushing the dough • spinach (about 800 grams) • feta cheese (about 500 grams) • green onions, finely chopped • little fresh mint • little fresh dill •

wild boar (pieces or whole cut) • olive oil • mustard • honey • vegetable bouillon cubes • cumin • lemons (zest only) • espresso cup vinegar • parchment paper and aluminum foil