Kibbeh Without a Machine

Name: Kibbeh Without a Machine
Ingredients: 2 cups fine bulgur (about 340 grams); 1 cup flour (about 120 grams); Salt; Cumin; Black pepper; 1 1/2 cups hot water (about 355 ml); Ground beef; 1 small onion, finely chopped (for the kibbeh mixture); Minced garlic; Cornstarch, as needed for shaping; Chopped onion (for the filling); Oil; Black pepper and mixed spices

Rana💕R @roroA

السعوديه الطائف

Kibbeh Without a Machine

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Ingredients

2 cupsfine bulgur (about 340 grams)
1 cupflour (about 120 grams)
Salt
Cumin
Black pepper
1 1/2 cupshot water (about 355 ml)
Ground beef
1small onion, finely chopped (for the kibbeh mixture)
Minced garlic
Cornstarch, as needed for shaping
Chopped onion (for the filling)
Oil
Black pepper and mixed spices

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Steps

1

Place the 2 cups of bulgur in a bowl and pour the boiling hot water over it.
2

Once the bulgur has absorbed the water, add the flour, salt, black pepper, cumin, and a spoonful of cornstarch. Knead well until the bulgur grains are mashed and the mixture is smooth.
3

Refrigerate the mixture for 30 minutes.
4

Meanwhile, prepare the filling: Cook the ground beef with chopped onion, minced garlic, spices, and oil in a pan. Once cooked, drain any excess liquid.
5

Shape the kibbeh by forming the mixture into balls, filling each with the meat mixture. Place the finished kibbeh in the freezer before frying. Enjoy!