Easy No-Machine Kibbeh Nayyeh 💛❤️

Name: Easy No-Machine Kibbeh Nayyeh 💛❤️
Ingredients: To make kibbeh nayyeh, you’ll need:; 2 cups fine dark bulgur (about 320 grams); 4 1/4 cups very hot water (1 liter); 1 tablespoon Aleppo pepper paste, leveled; 1 tablespoon ground Aleppo pepper, leveled; 1/2 cup olive oil (120 ml); 1 onion, finely grated; 1 teaspoon ground cumin, leveled

روزانا @cook_9557742

Yesterday, I hosted my friends and made Sheikh Mahshi, freekeh, chicken fatteh, baked kibbeh, and quince kibbeh.

روزانا @cook_9557742

Yesterday, I hosted my friends and made Sheikh Mahshi, freekeh, chicken fatteh, baked kibbeh, and quince kibbeh.

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Ingredients

To make kibbeh nayyeh, you’ll need:
2 cupsfine dark bulgur (about 320 grams)
4 1/4 cupsvery hot water (1 liter)
1 tablespoonAleppo pepper paste, leveled
1 tablespoonground Aleppo pepper, leveled
1/2 cupolive oil (120 ml)
1onion, finely grated
1 teaspoonground cumin, leveled

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Steps

1

To make kibbeh nayyeh, soak the bulgur in the hot water, cover, and let it sit for 1 hour until the bulgur absorbs the water.
2

Grate the onion and add salt, ground pepper, and pepper paste. Knead everything together very well by hand until it forms a dough-like mixture.
3

If the mixture is a bit sticky, shape it into finger-sized pieces by hand and serve with olive oil. Enjoy! You can also add 2 tablespoons of olive oil to the bulgur while kneading to make it softer and easier to shape.