Fried Fish
Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying!
#fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia
Fried Fish
Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying!
#fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia
Cooking Instructions
- 1
Preheat the olive oil, cook the fish. Add the seasoning, salt, black pepper, and garlic powder. Flip it and add the same seasoning above and make sure both sides are cooked well./Panaskan minyak zaitun, masak ikan. Tambahkan bumbu, garam, lada hitam, dan bubuk bawang putih. Balik dan tambahkan bumbu yang sama di atas dan pastikan kedua sisinya matang dengan baik.
- 2
Fried fish is ready to serve for the beloved family members, added by ranch, my barbecue sauce, lemon, pickle, or salad to add the deliciousness./Ikan goreng siap disajikan untuk anggota keluarga tercinta, ditambah dengan ranch, saus barbeque, lemon, acar, atau salad untuk menambah kelezatannya. Happy Trying! Selamat Mencoba!
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This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
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