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Bengali Fish Curry
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A picture of Bengali Fish Curry.

Bengali Fish Curry

Deeya Sanchari
Deeya Sanchari @cook_21102761
Kolkata

#goldenapron3
#Week4
#Fish
#Garlic

#goldenapron3
#Week4
#Fish
#Garlic

Read more

Bengali Fish Curry

Deeya Sanchari
Deeya Sanchari @cook_21102761
Kolkata

#goldenapron3
#Week4
#Fish
#Garlic

#goldenapron3
#Week4
#Fish
#Garlic

Read more
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Ingredients

40 mins
4 servings
  • 4 pcsKoi fish
  • 2chopped onions
  • 2 teaspoonschopped garlic
  • 2 tablespoonstomato puree
  • 1 teaspoonHaldi and 2 pinches more
  • 1 teaspoondhania powder
  • 1 teaspoonjeera powder
  • 2 pincheskalonji seeds
  • 3Slit Chillies
  • to tasteSalt
  • 1 cupMustard oil
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Steps

40 mins
  1. 1

    Wash fish nicely and rub Haldi and salt on it

  2. 2

    Heat oil and fry the fishes well. Keep aside

  3. 3

    In the same oil, add kalonji seeds till they splutter

  4. 4

    Put in onions and garlic and fry. Add chillies. Stir

    A picture of step 4 of Bengali Fish Curry.
  5. 5

    Add all masalas and salt.

  6. 6

    Add tomato puree and fry till oil leave sides.

    A picture of step 6 of Bengali Fish Curry.
  7. 7

    Add 1 1/2 cups water and bring to boil.

    A picture of step 7 of Bengali Fish Curry.
  8. 8

    Put in the fried fishes and simmer till gravy dries up.

  9. 9

    Serve hot.

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Copied!

Deeya Sanchari
Deeya Sanchari @cook_21102761
on April 12, 2020 18:35
Kolkata
COOKAHOLIC
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Keywords

Curry Chilies Onion Mustard Fish Tomato Garlic

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