Creamy Salmon Asparagus Soup

Name: Creamy Salmon Asparagus Soup
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams Pink salmon belly; 1 cup campbell's cream of asparagus; 1 cup evaporated milk; 1 tbsp vegetable oil; 3 garlic cloves,minced; 1 small ginger,sliced; 1 medium onion, chopped; 1 pinch of salt to taste; 1 piece green chili,sliced; 1/4 tsp ground black pepper; 1 tsp fried garlic; 1 tsp spring onion,chopped; 1 small carrot,finely chopped

Ladychey @cook_2875996

#asian recipe #creamy soup #asparagus soup #fish recipe

Ladychey @cook_2875996

#asian recipe #creamy soup #asparagus soup #fish recipe

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Ingredients

20 mins

6 servings

400 gramsPink salmon belly
1 cupcampbell's cream of asparagus
1 cupevaporated milk
1 tbspvegetable oil
3garlic cloves,minced
1 smallginger,sliced
1 mediumonion, chopped
1 pinchof salt to taste
1 piecegreen chili,sliced
1/4 tspground black pepper
1 tspfried garlic
1 tspspring onion,chopped
1 smallcarrot,finely chopped

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Steps

20 mins

1

In a pot,saute’ onion,ginger and garlic, stirring, until soft.
2

Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
3

Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
4

Turn the heat off.transfer the soup into a serving bowl.
5

Garnish with spring onion and fried garlic then serve hot.