Chicken Makhni Karahi 😋

Name: Chicken Makhni Karahi 😋
Total time: 2100 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1 full chicken; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tbsp green chilli paste; 1 cup butter; 4-5 tomatoes half cut; 1 cup yogurt; 2 tbsp karahi masala; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1/2 tsp black pepper powder; 1/4 tsp turmeric powder; 2 tbsp butter; Green chilli chopped; leaves Green coriander; Garam masala powder

Bushra Mazhar @Bushra_1989

Butter Chicken or most commonly called the chicken makhni karahi is one of the most popular curries at any Pakistani restaurant. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Makhni recipe is one of the best you will try! You will love how easy it is to make in the comfort of your own home, especially if served with garlic butter rice and fresh homemade naan, roti or parathas.

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Lahore
#cpl
#Ambassador

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Lahore
#cpl
#Ambassador

Saved

Ingredients

35 minutes

5 to 6 person

Chicken preparation
1full chicken
1 tbspGarlic paste
1 tbspGinger paste
1 tbspgreen chilli paste
1 cupbutter
4-5tomatoes half cut
Masala
1 cupyogurt
2 tbspkarahi masala
1 tspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1/2 tspblack pepper powder
1/4 tspturmeric powder
Garnishing
2 tbspbutter
Green chilli chopped
leavesGreen coriander
Garam masala powder
Homemade Shahi Garam Masala Powder

Saved

Steps

35 minutes

1

Clean and wash the chicken.
2

Take karahi add chicken and stir fry till light golden brown colour.
3

Then add ginger garlic paste, green chilli paste and stir fry.
4

Add tomatoes and mix well then cover it with lid for 10 minutes. When tomatoes are tender then remove the tomato skin.
5

Take a bowl add yogurt, and all dry spices and mix well. When the chicken is tender and tomatoes are mixed well then add yogurt masala and bhonify the chicken.
6

Cook for another 10 minutes.
7

Garnish with fresh coriander leaves and green chillies chopped, butter and sprinkle the Garam masala powder.
8

Serve hot with roti or naan or paratha 😋