Zafrani Sheer khurma

Name: Zafrani Sheer khurma
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 liter full fat milk; 1 cup sugar to taste; 1 cup water; 1/2 packet vermicelli/ siwayian; 1-2 tbsf cream; Pinch saffron soaked in milk; 4 green cardamom; to taste Almonds pistachio raisin dried dates

Qudsia Anjum @DocQ

Pakistan

Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay

#cpl
#zafran
#referbycheffrom_uae

Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay

#cpl
#zafran
#referbycheffrom_uae

Qudsia Anjum @DocQ

Pakistan

Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay

#cpl
#zafran
#referbycheffrom_uae

Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay

#cpl
#zafran
#referbycheffrom_uae

Saved

Ingredients

45 minutes

4-6 servings

1 literfull fat milk
1 cupsugar to taste
1 cupwater
1/2 packetvermicelli/ siwayian
1-2tbsf cream
Pinchsaffron soaked in milk
4green cardamom
to tasteAlmonds pistachio raisin dried dates

Saved

Steps

45 minutes

1

First boil milk.add 1 cup drinking water in milk after boiling
2

Heat oil/ghee.add green cardamom and cloves.fry for min or two
3

Add vermicelli or Swiyan in pan and fry till golden at low to medium flame.do not over fry as it effects the flavour of sheer
4

Soak pinch of saffron in 1 tbsp milk.I added little cream as well to add a creamy touch.its optional.use as according to taste
5

Add fried swiyan in milk and let them cook at low flame for 5-10 min so as to absorb milk texture.add raisins and chopped dried dates at this time as they get soaked in milk.turn off heat
6

Garnish with chopped nuts.
7

Serve hot or at room teperature as per taste.enjoy Eid in pardase 😊😊😊