Zafarani Gulab jamun

Name: Zafarani Gulab jamun
Total time: 3600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 cup milk powder; 1 tbsf semolina (du ji); 1 tbsf all purpose flour; 1 tsf baking powder; 1 egg; 1 tbsf ghee or oil; 1/4 cardamom powder; Oil for frying; 1 cup sugar; 2 cups water; 1/2 tsf lemon juice; 1 pinch Saffron

Qudsia Anjum @DocQ

Pakistan

memories enlighten events
yummy gulab jamun for eid
#myfirstrecipe
#cpl
#zafran
#referbycheffrom_uae

Qudsia Anjum @DocQ

Pakistan

memories enlighten events
yummy gulab jamun for eid
#myfirstrecipe
#cpl
#zafran
#referbycheffrom_uae

Saved

Ingredients

1 hour

3-4 servings

1 cupmilk powder
1tbsf semolina (du ji)
1tbsf all purpose flour
1tsf baking powder
1egg
1tbsf ghee or oil
1/4cardamom powder
Oil for frying
1 cupsugar
2 cupswater
1/2tsf lemon juice
1 pinchSaffron

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Steps

1 hour

1

Check out all ingredients ready to cook
2

Make sugar syrup
Boil water,add sugar,let it dissolve completely.keep simmering at low flame for quite some time till syrup starts to bit thicken(no need for very thick syrup).turn off heat and add lemon juice and pinch of saffron, Keep aside
3

Mix all dry ingredients in a bowl.beat egg and melt ghee.knead a soft dough.cover it and keep for least 1/2 hour
4

Make medium round balls from dough.keep in an opn tray covered under damp cloth for 15-20 mins. Then deep fry in oil till golden
5

Dip balls in sugar syrup. Then take out. Sprinkle almonds nuts slivers on top
6

Enjoy homemade national sweet of Pakistan and enjoy Eid.