Temaki Zushi (D.Y.I. style hand roll sushi)

Eiko
Eiko @cook_23007433
Vancouver, Canada

Sushi is of course one of the most popular Japanese food. But generally speaking, Nigiri is still a bit special which to be eaten in the restaurant. At home, we casually enjoy this freestyle sushi. There's no rule about the fillings and no need to be nervous how to roll. Make your original one in your hand!
#eikoskitchen

Temaki Zushi (D.Y.I. style hand roll sushi)

Sushi is of course one of the most popular Japanese food. But generally speaking, Nigiri is still a bit special which to be eaten in the restaurant. At home, we casually enjoy this freestyle sushi. There's no rule about the fillings and no need to be nervous how to roll. Make your original one in your hand!
#eikoskitchen

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Ingredients

4 raciones
  1. 1.5 lbSushi Rice
  2. Fillings as you like, for example...
  3. Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura
  4. Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto
  5. Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil
  6. And more : Tamago, Cheese, Fried Tofu

Cooking Instructions

  1. 1

    Prepare Sushi rice (=Shari, Sumeshi, Sushi-meshi)
    Recipe : https://cookpad.wasmer.app/us/recipes/12793775

  2. 2

    Prepare fillings. Usually we cut then long and thin as to be easy to roll.

  3. 3

    Spread Shari & fillings on Nori and roll.
    This photo has Tamago, ham and arugula with my favourite Soy-Mayo sauce(mix up soy sauce and mayonnaise).

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Eiko
Eiko @cook_23007433
on
Vancouver, Canada
Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡
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