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Balsamic Natto
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A picture of Balsamic Natto.

Balsamic Natto

Eiko
Eiko @cook_23007433
Vancouver, Canada

Don't you like Natto? Me neither. Then therefore have tried may ways to soften its smell and sticky string...and so far this is the best option. If you still hesitate to include this unique, nutrient-rich super food in your daily table, firstly you should try this! #eikoskitchen

Don't you like Natto? Me neither. Then therefore have tried may ways to soften its smell and sticky string...and so far this is the best option. If you still hesitate to include this unique, nutrient-rich super food in your daily table, firstly you should try this! #eikoskitchen

Read more

Balsamic Natto

Eiko
Eiko @cook_23007433
Vancouver, Canada

Don't you like Natto? Me neither. Then therefore have tried may ways to soften its smell and sticky string...and so far this is the best option. If you still hesitate to include this unique, nutrient-rich super food in your daily table, firstly you should try this! #eikoskitchen

Don't you like Natto? Me neither. Then therefore have tried may ways to soften its smell and sticky string...and so far this is the best option. If you still hesitate to include this unique, nutrient-rich super food in your daily table, firstly you should try this! #eikoskitchen

Read more
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Ingredients

For one
  • 1 packNatto (45-50g)
  • 1 packNatto sauce, enclosed in Natto pack
  • (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
  • 1 tbspBalsamic Vinegar
  • Tomatos
  • Green onions
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Steps

  1. 1

    Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.

  2. 2

    Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance

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Eiko
Eiko @cook_23007433
on May 13, 2020 22:38
Vancouver, Canada
Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡
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