#lunchideas

recipes (123)

Filters

Toasted Ham & Cheese Tortilla Pockets

Save this recipe and keep it for later.
- 5 mins
- 1 serving
Chef Mommy Nessa
Save this recipe and keep it for later.
Veg White Biryani recipe

Save this recipe and keep it for later.

Seeraga samba rice, rinsed & soaked for 30 mins, Oil, Ghee, Cinnamon stick, Fennel seeds, bay leaves, Cloves, Green Cardamom, Little Black stone flower, Green chilli (adjust according to taste), big Onion, Ginger garlic paste
- 20 mins
- 5 to 6 people
Indu Shruthi
Save this recipe and keep it for later.
Sig's Cream of Spring & Onion(s) Soup

Save this recipe and keep it for later.

soft, salted butter, smoked garlic (use normal if you can't get smoked)finely chopped, fresh chives, chopped, spring onions (scallions)finely chopped, potatoes peeled and chopped, or two and a half cups of good vegetable stock, double (heavy) cream, fresh lemon juice, salt, cayenne pepper, small amount of chives and spring onions for garnish
- 4 servings
Sigrun
Save this recipe and keep it for later.
Sig's So simple Potato and Onion Soup

Save this recipe and keep it for later.

potatoes, olive oil for boiling with potatoes, red onions, chopped roughly, olive oil for cooking onions, vegetable stock, cumin seeds, each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder, smoked paprika, tomato paste (puree)
- 4 servings
Sigrun
Save this recipe and keep it for later.
Sig's Double Butternut Squash Soup with Herb Drizzle

Save this recipe and keep it for later.

medium Butternut Squash. Do not peel, large onion, chopped, medium sweet potatoes,peeled and. chopped, large cloves of garlic peeled and chopped, water, adjust later if needed,, vegetable stock cubes, thyme,salt and cayenne pepper each, good pinch dried thyme, olive oil for drizzling, red chilli finely.chopped to garnish,, each salt and cayenne pepper to season, small bunch fresh parsley, just leaves,very finely chopped
- 4 servings
Sigrun
Save this recipe and keep it for later.
Sig's German Very Simple Soup

Save this recipe and keep it for later.

crusty rolls, good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade), cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred), fresh chopped flat parsley, or dill for fish, and to taste other seasonings, like salt and pepper, dry sherry
Sigrun
Save this recipe and keep it for later.
Spicy and Tasty Kolhapuri Misal Paav

Save this recipe and keep it for later.

sprouted Moong beans, sprouted Matki beans, oil, arge tomatoes and 3 large onions each, ginger garlic paste, grated dry coconut, green chillies, ginger piece, garlic cloves, red tomato puree, red chilli powder, kashmiri red chilli powder and garam masala each
- 30 minutes
- 4 servings
Vaishali Suhas
Save this recipe and keep it for later.
Tricolour Veggies & Panneer Paranthas

Save this recipe and keep it for later.

Orange dough:, whole wheat flour, grated carrots, chopped tomato, red chilli powder, each of ginger garlic paste, cumin powder, coriander powder, aamchur powder and salt as per taste, whole wheat flour, washed and chopped methi or Fenugreek leaves, washed and chopped coriander leaves, chopped green chillies, each of ginger garlic paste, cumin powder, coriander powder, aamchur powder and salt as per taste, White dough
- 30 minutes
- 5 servings
Vaishali Suhas
Save this recipe and keep it for later.
🥘Nargisi Kofta🥘(spicy scotch egg curry)

Save this recipe and keep it for later.
- 1hr
- 4 servings
Irum Zaidi Home Cooking
Save this recipe and keep it for later.
🏵Hummus Wreath🏵

Save this recipe and keep it for later.

container of hummus (store-bought or homemade), spring onions thinly sliced, chopped Italian flat-leaf parsley, extra virgin olive oil, kosher salt or to taste, Some rosemary, Some pomegranate seeds, sumac (optional)
- 10min
- 1 platter
Irum Zaidi Home Cooking
Save this recipe and keep it for later.
Vegetable and mozzarella pie

Save this recipe and keep it for later.

small mixed peppers, I used red and green, rocket, mozzarella - drained and chopped, chopped fresh tomatoes, Roll of puff pastry, Olive oil, salt, Beaten egg
- 45 mins
- 2-4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
🥗 Spelt, Avocado, Tomatoes, Feta Salad

Save this recipe and keep it for later.

Spelt - cooked, small avocado, Feta, Cherry tomatoes, Salt & pepper, Balsamic vinegar
- 5min
- 1 serving
tomo_ya
Save this recipe and keep it for later.
Spelt, Artichoke, Sun-Dried Tomatoes, Coriander, Lemon Salad

Save this recipe and keep it for later.
- 10min
- 2 servings
tomo_ya
Save this recipe and keep it for later.
Paneer ki Kadhi

Save this recipe and keep it for later.

paneer, cut into cubes,, mustard oil,, dahi,, besan,, haldi powder,, dhania powder,, garam masala powder,, hing,, methi dana,, red chilli powder,, haldi powder,, garlic paste,
- 60 minutes
- 3 servings
rama
Save this recipe and keep it for later.
Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette

Save this recipe and keep it for later.
- 15min
- 4 people
tomo_ya
Save this recipe and keep it for later.
Spinach and scallop salad with apple and pine nuts

Save this recipe and keep it for later.

baby spinach leaves, scallops + oil for cooking, good sized apple, pine nuts, Dressing:, olive oil, Juice of a lemon, Salt to taste
- 15 mins
- 4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Chicken and feta pastry parcels

Save this recipe and keep it for later.

or so of chicken breast, feta cheese, puff pastry, passata sauce, Sprinkle of oregano, Olive oil, beaten egg
- 40 mins
- 4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Super Easy Flat Bread Pizza

Save this recipe and keep it for later.
- 20 mins
- 2 pizzas
Natalie Marten (Windsor__Foodie)
Save this recipe and keep it for later.
My Ultimate Crispy Parmesan & Garlic Crusted Wings

Save this recipe and keep it for later.

wings, tips removed,, level tbsp plain flour,, level tbsp cornflour,, generous tsp sea salt, golden breadcrumbs,, dried parmesan dusting cheese, (I used smoked),, garlic granules,, dried oregano,, dried chives,, Cracked black pepper,, good pinch sea salt,, MSG (optional)
- 2 hours
- 2- 3 people
Natalie Marten (Windsor__Foodie)
Save this recipe and keep it for later.
Spaghetti con gamberi e pomodorini

Save this recipe and keep it for later.

spaghetti, large precooked prawns, or so fresh cherry tomatoes - chopped, Few fresh basil, Olive oil, Salt
- 20 mins
- 4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Aglio, olio, peperoncino con zucchine

Save this recipe and keep it for later.

spaghetti, garlic, courgette - sliced al julienne, Fresh or dried chilli - I used dried this time -, Very Good amount of olive oil - about, Salt
- 20 mins
- 4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Sig's Salami and Cream Cheese Roll

Save this recipe and keep it for later.

cream cheese, peppered German, halved walnuts, pinenuts, salad leaves, I like ruccola and a red leaf, of finely sliced red pepper (capsicum)
- prep only
- 2-3 servings
Sigrun
Save this recipe and keep it for later.
Warm, Mexican style salad

Save this recipe and keep it for later.

cherry tomatoes, avocados, Small tin of sweetcorn, prawns, Juice of one lime, paprika, Olive oil, Chopped coriander, salt
- 15 mins
- 2 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Bruschetta alla greca

Save this recipe and keep it for later.

Bread, Hummus, Feta cheese, Black and green olives, Olive oil
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Bruschetta di bresaola e rucola

Save this recipe and keep it for later.

bread of your choice, bresaola, goat's cheese, cherry tomatoes, washed rocket, Olive oil, Few fresh basil
- 10 mins
- 4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Tuna and potato salad

Save this recipe and keep it for later.

Potatoes, Tuna, pitted green olives, capers, a red onion, Dressing:, Olive oil, White wine vinegar, Salt
- 30 mins or less
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Smoked salmon and potato frittata

Save this recipe and keep it for later.

eggs, Left over potatoes or 1-2 parboiled, smoked salmon, chives, Salt, Olive oil
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Basic Japanese Fried Rice

Save this recipe and keep it for later.
- 15 min
- 2 Servings
tomo_ya
Save this recipe and keep it for later.
Torta salata di provola, speck e purè di patate

Save this recipe and keep it for later.

Round packet of pastry, About 150 g of left over mashed potato (or make some like me), speck, provola cheese or similar, egg + 1 for glazing, parmesan, fine breadcrumbs, Black pepper and a pinch of salt
- 1 hour
- 4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.
Mango, avocado and prawn salad

Save this recipe and keep it for later.

ripe mango, ripe avocados, cooked, peeled, ready to go prawns, low fat natural yoghurt, Juice of 1-2 limes - depending on your taste
- no cook
Miss Fluffy's Cooking (Angie's Italian Cooking)
Save this recipe and keep it for later.