Sig's Salami and Cream Cheese Roll

Name: Sig's Salami and Cream Cheese Roll
Yield: 2-3 servings
Cuisine: British
Ingredients: 250 grams cream cheese; 24 slices peppered German; 1 handful halved walnuts; 1 handful pinenuts; 2 handful salad leaves, I like ruccola and a red leaf; 1/4 of finely sliced red pepper (capsicum)

Sigrun @sigrun

German, living in England

I love a bread roll spread with cream cheese and salami
Here I used a recipe with German peppered salami. You can use this cut into small canapes, to cover a cracker or into slightly thicker slices for a tasty snack. #mycookbook #lunchideas #salami #cream cheese

Sigrun @sigrun

German, living in England

Saved

Ingredients

prep only

2-3 servings

250 gramscream cheese
24 slicespeppered German
1 handfulhalved walnuts
1 handfulpinenuts
2 handfulsalad leaves, I like ruccola and a red leaf
1/4of finely sliced red pepper (capsicum)

Saved

Steps

prep only

1

Spread a piece of baking paper or cling film with cream cheese, top with the slices of peppered salami. Then top this with another pieces of baking paper. Carefully turn the salami to the bottom and the cheese to the top.
2

Carefully remove the paper that covers the cheese now top (salami should be at the bottom). Add the salad leaves, nuts and peppers. Lift one end, roll carefully but tightly into a sausage shape. Refridegerate for at least 4 hours or over night. With a very sharp knife cut slices to sickness required.