Firstly soak paneer in salty warm water for 1/2 hour. Take out the paneer pcs from the water, keep aside.

Now add hing & methi dana in the same oil, let it splutter.

Stir fry it till oil has oozed out.

Now add kadhi solution in the masala, give a stir.

Lower the flame now, cover it with the lid, cook it until kadhi becomes a lil thick.

Cook it covered at low flame for 7 minutes.

Take out in a serving bowl, keep aside.

For Tadka....take a pan, add ghee, heat it. Add zeera & dry red chilli, saute it till brown.

Switch off the flame now, add Kashmiri red chilli powder.

Add tadka in the kadhi. Serve it with rice.