Cream cheese spread

Name: Cream cheese spread
Total time: 900 s
Yield: 250ml
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 2-3 tbsp lemon juice mixed with 2 tbsp water (can be replaced with vinegar or citric acid dissolved in water); 2 tbsp hung curd made from 150 gr curd (I just used thick curd); 1/4-1/2 tsp salt; 1 inch cheese cube

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #side #italian #toast #sandwich
This cheese spread it very quick and easy to make. Its perfectly smooth and creamy. No one can make out that it is homemade!

Recipe source : @nehadeepakshah

#mybestrecipe #side #italian #toast #sandwich
This cheese spread it very quick and easy to make. Its perfectly smooth and creamy. No one can make out that it is homemade!

Recipe source : @nehadeepakshah

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #side #italian #toast #sandwich
This cheese spread it very quick and easy to make. Its perfectly smooth and creamy. No one can make out that it is homemade!

Recipe source : @nehadeepakshah

#mybestrecipe #side #italian #toast #sandwich
This cheese spread it very quick and easy to make. Its perfectly smooth and creamy. No one can make out that it is homemade!

Recipe source : @nehadeepakshah

Saved

Ingredients

15 min

250ml

1 ltrfull cream milk
2-3 tbsplemon juice mixed with 2 tbsp water (can be replaced with vinegar or citric acid dissolved in water)
2 tbsphung curd made from 150 gr curd (I just used thick curd)
1/4-1/2 tspsalt
1 inchcheese cube

Saved

Steps

15 min

1

Take a white maslin cloth and place it over a strainer.
2

Bring milk to a boil. Add the lemon juice and gently stir until the milk fat gathers up and the green whey is separated. Pour it over the strainer with maslin cloth to catch the milk fat. Squeeze out the water well. But you do not have to put it under pressure like we do for paneer. For cream cheese we need a little moistured paneer.
3

Take the paneer in a mixer jar. Add the rest of the ingredients. Blend until it is smooth and creamy.
4

The cheese spread is ready. Transfer it in an airtight container and refrigerate it. Use it up within a week or two, unless you keep it frozen.
5

In order to add flavours, you may add onion powder, garlic powder, chilli flakes, blackpepper powder and peri peri masala. Or just add some thick chilli sauce like nali or Marie's Kambuzi. Enjoy it on the toasts and sandwiches.

Saved

Cooksnaps

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Priyangi Pujara @TheDivine

on April 04, 2025 19:59

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋